Poha Recipe in Hindi poha to make Noida's famous poha

Poha Recipe in Hindi poha to make Noida's famous poha
If you want to get away from Indore Poha, you can meet in Noida, water or water in the mouth? Yes, on the service road of Noida-Greno Expressway, you can enjoy MP's delicious poha sold in front of the adventure tower in Sector-142. If you get hot tea in the light mist of the winter, then you will get jalebi and khulhe tea with hot water poha.
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The same scenario is seen every morning in front of a moped pole. Do not forget Bhaiya Khata more or more unkempt. This kind of demand is made of people. Early breakfast is better than what is 
possible. The person who makes the poha has to say that people have become dependent on fast food in today's part-ridden life. In such a situation, making Pau's place is difficult, but impossible. It can be guessed by the daily crowd of you here. Here you will find only half rupees and half a flower plate poha 30 rupees. In a few hours, the entire vessel becomes empty. After all, what is the demand of the people?

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Well if you want, you can also enjoy this pooja at home. Let's learn how to make it-

necessary ingredients-

Poha -150 grams (Dhai Kup)
Sugar - 1 spoon
Salt to taste (3/4 teaspoons)
Oil - 1 to 2 tablespoons
Mustard seeds - 1/4 teaspoon
Curry Leaf - 4 to 5
Turmeric powder - 1/4 teaspoon
Green Chillies - 1 to 2
Peas or peanuts - 1 to 2 tablespoons
Green Coriander - A Table Spoon Finely Chopped
Pomegranate grain - 20 to 25 grains
Ratlami Sanke - A small bowl, nutmeg, cumin seeds

Poha Recipe in Hindi poha to make Noida's famous poha

First of all clean the poha. If you have a thin poha, then wash it with water in the sieve. Soak the thick poha in water for a few minutes and then immediately filter it. Mix one spoon of sugar and salt in the wet poha and leave it for 15 minutes. Heat oil in a bowl. When the oil is heated, add mustard seeds, after grinding the grain, add curry leaves and fry them. Then add onion, turmeric and finely chopped green chilies. After this, add peas and peanut grains, potato thin and even small pieces. Masala is ready. Now put this soya-salted poha in this dusk. Mix the poha well into the spices. Cook over two to three minutes on the gas. Your poha is ready. Now add lemon juice and mix half chopped coriander. Now remove the poha in the serving plate. Serve by adding finely chopped coriander, cinnamon, cumin, nutmeg, and pomegranate.

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